This easy Honey Mustard Dipping Sauce recipe is made with just 4-ingredients and the perfect dipping sauce for chicken tenders, pretzel bites, smoked corned beef, veggies and so much more!
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It will be ready in 5 minutes! All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey.
Tired of the same old dips and dressings, and want to make something a little more fun and exciting? Homemade honey mustard dipping sauce is where it’s at. It’s tangy, creamy, a little bit sweet and so delicious!
And the best part is that it can be made in just 5-minutes with 4-ingredients that you’ve probably already got on hand!
What is Honey Mustard Sauce?
- It’s a delicious sauce, dip or dressing. It’s great on salads, as a glaze or marinade for meats like chicken and pork, or as a dip for tasty treats like chicken tenders or pretzel bites.
Ingredients needed
- Yellow Mustard
- Dijon Mustard
- Mayonnaise
- Honey
I’m using both dijon mustard and yellow mustard in this recipe. If you only have one on hand, you can use all dijon or all yellow mustard.
The honey I use is just standard clover honey, though any type of honey will work in this recipe.
You can also change up this recipe in other ways. Don’t have honey? Maple syrup can be swapped in. Want it spicy? Add in a pinch of cayenne. Want it a bit tangier? Add in some lemon juice or vinegar (good for salad dressings).
How to make it
- Simply stir together the mustard, mayo and honey and serve.
How to use it
How to store it
- This sauce will keep in the fridge for up to 5 days. So I’d suggest making as much or as little as you’d like. The recipe card below can be easily adjusted to make more or less servings.
More sauce & dip recipes
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Will keep in the fridge for up to 5 days.
This post was originally published in 2020. It was updated in 2024 to add new photographs. The honey mustard dip for pretzels recipe remains the same. Enjoy!
